Homemade Coconut Butter
How to Make Homemade Coconut Butter. It only takes TWO ingredients and very little effort to whip up your own Coconut Butter. It is creamy, smooth and totally spreadable or spoon-able. Vegan and Gluten Free!
Servings 12
Calories 285kcal
Ingredients
- 5 cups unsweetened coconut flakes
- 1/3 cup melted coconut oil
Instructions
- Add half the coconut and half the oil to a food processor and blend for 2 minutes, scraping down the sides once or twice
- Add in the remaining ingredients and blitz until smooth and pourable, again scraping down the sides a couple of times, about 2 more minutes
- Pour into litre sized glass jar and pop into the fridge for 30 minutes to set
- Store with the lid on at room temperature
Nutrition
Calories: 285kcal | Carbohydrates: 8g | Protein: 2g | Fat: 28g | Saturated Fat: 25g | Sodium: 13mg | Potassium: 192mg | Fiber: 5g | Sugar: 2g | Vitamin C: 0.5mg | Calcium: 9mg | Iron: 1.2mg