Fiesta Brown Rice Salad – Gluten Free + Vegan

Course Salad
Cuisine American
Keyword fiesta brown rice salad
Prep Time 15 minutes
Cook Time 25 minutes
Chill 30 minutes
Total Time 40 minutes
Servings 6
Calories 265 kcal
Author Sharon



  1. Cook brown rice and set aside to cool
  2. Chop red pepper, onion and garlic and stir together in a large mixing bowl. Add the black beans and stir again. Season with sea salt & cayenne and stir again. Add the avocado oil, lime zest & lime and stir. Finally fold in the cilantro
  3. Cover the bowl and place in the fridge for about 30 minutes. Stir before serving. Top each portion with cubes of avocado (and salsa if you have it!)