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Watermelon Kombucha Slushie – Vegan & Gluten Free

Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Freeze 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 337kcal
Author Sharon Rhodes

Ingredients

  • 1 small seedless watermelon
  • 1 bottle kombucha I used a blueberry hibiscus flavour

Instructions

  • Cut watermelon into chunks and lay them out on a parchment lined baking sheet. Freeze until solid, approximately one hour
  • Blend frozen watermelon, in batches if necessary,until smooth and pour into 4 glasses. Leave room at the top for the kombucha. Pour about 2 ounces of kombucha over each glass and stir with a straw

Nutrition

Calories: 337kcal | Carbohydrates: 84g | Protein: 6g | Fat: 1g | Sodium: 11mg | Potassium: 1260mg | Fiber: 4g | Sugar: 69g | Vitamin A: 6400IU | Vitamin C: 91.2mg | Calcium: 79mg | Iron: 2.7mg