How to Make Chocolate Covered Almonds
Discover How to Make Chocolate Covered Almonds in just three easy steps. It's a simple and effortless way to enjoy a delectable sweet treat.
Servings 6
Calories 348kcal
Ingredients
- 1 ½ cups dry roasted almonds
- ¾ cup dark chocolate chips
- 1 tbsp coconut oil
- flaky sea salt
Instructions
- Line a baking sheet with parchment and set aside.
- In a small sauce pan over medium low heat, melt together the chocolate chips and coconut oil, stirring until smooth and all of the chips have melted. Remove from heat and stir in the almonds, coating them well.
- Using a fork, transfer the chocolate-covered almonds one by one to the lined baking sheet. *or pour the whole thing on the sheet, spread it out evenly, and make break up the clusters after they have set*. Sprinkle with a little sea salt if desired.
- Pop into the freezer for 30 minutes to set.
Video
Notes
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- Store in the refrigerator in an airtight container for up to a week.
Nutrition
Calories: 348kcal | Carbohydrates: 20g | Protein: 9g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 0.2mg | Sodium: 24mg | Potassium: 404mg | Fiber: 5g | Sugar: 9g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 164mg | Iron: 2mg