Strawberry Brie Crostinis

If you're on the hunt for the perfect party appetizer, look no further than these Strawberry Brie Crostinis. So easy to make using strawberry jam, bread and cheese but taste anything but simple.

Course Appetizer, Dessert, Snack

Cuisine American

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 508kcal

Author Sharon Rhodes

Ingredients

1 loaf French baguette
2 cups strawberry jam 1 small jar
1/2 wheel brie cheese

Instructions

Heat the broiler of your oven and line a baking sheet with parchment.
Slice the baguette into 1/2 inch thick slices and lay it out on the parchment. Pop under the broiler for about 2 minutes a side to toast them. Keep watch as every oven is different. Don't let them burn!
Slice the brie into 1/4 inch thick slices (or thicker if you'd like)
Lay the sliced brie over the toasted baguette and pop back under the broiler for another minute or two until the brie in melted. Again, keep watch!
Remove from the oven and top each slice with a tablespoon of strawberry jam.
Serve warm.

Nutrition