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dry roasted almonds in a bowl
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Dry Roasted Almonds

This Dry Roasted Almonds recipe is a simple, whole foods snack with some crunch. They are easy, healthy and delicious. Heat up that oven and roast yourself up a batch today!
Course Appetizer, Snack
Cuisine American
Prep Time 2 minutes
Cook Time 10 minutes
Rest 15 minutes
Servings 12
Calories 137kcal

Ingredients

Instructions

  • Preheat oven to 325
  • Spread almonds on a rimmed baking sheet and place in the preheated oven. Roast for 8-10 minutes, shaking them at around the 6 minute mark. Check at 8 minutes and if the skins are starting to split they are ready. If not pop back in the oven for another minute or two. I like to hear a bit of a squeal from them.
  • Remove from oven and sprinkle with salt, Shake the pan and let them sit for 15-20 minutes
  • Store at room temperature in a sealed container

Nutrition

Calories: 137kcal | Carbohydrates: 5g | Protein: 5g | Fat: 11g | Sodium: 97mg | Potassium: 168mg | Fiber: 2g | Calcium: 63mg | Iron: 0.9mg