Go Back
+ servings
Overhead image of gluten free brownies.
Print

Gluten Free Brownies - Moist, chewy, and fudgy!

This recipe for Gluten Free Brownies is an absolute standout! Crafted using almond flour, these brownies are guaranteed to satisfy a crowd. These wholesome treats strike the perfect balance between fudgy and sweetness, and they boast those irresistible chewy edges we all adore.
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Resting time 1 hour
Total Time 1 hour 45 minutes
Servings 16
Calories 132kcal

Ingredients

Instructions

  • Heat your oven to 350°. Lightly spray or oil a 9 x 9 baking dish and line it with parchment paper - the oil will help the paper from sliding around.
  • In a large mixing bowl add all of the ingredients - except for half of the walnuts reserved for the top - and combine. Stir the batter well so there are no clumps or lumps. The batter will be thick.
  • Using a spatula, spread the batter into the prepared baking dish. As noted above, the batter will be thick so you will need to spread in evenly into the corners. Sprinkle the top with the reserved walnuts.
  • Bake for 25-30 minutes until the edges look dry. Cool for at least an hour before slicing.

Video

Notes

Storage tips

  • Store in an airtight container or wrapped in plastic wrap in the refrigerator for up to a week or in the freezer in a freezer bag for up to 2 months.

Nutrition

Calories: 132kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 99mg | Potassium: 52mg | Fiber: 2g | Sugar: 7g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg