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Golden milk latte in a mug.
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Golden Milk Latte

People have been making Golden Milk Latte recipes for thousands of years. Today, modern health experts are appreciating its potential benefits. Let's find out why this drink could be so good for you!
Course Drinks
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 large mugs
Calories 123kcal

Ingredients

Instructions

  • Add the cashew milk, turmeric, ginger, cinnamon, pepper, and syrup to a small sauce pan and whisk really well, breaking up and incorporating all of the ground spices.
  • Turn the heat to a low medium and slowly warm the mixture, continuing to stir with the whisk until it reaches a warm, drinkable temperature. 
  • Transfer the mixture to your blender and add the coconut oil. 
  • Blend for 5 seconds. 
  • CAREFULLY take the lid off your blender and pour into 2 mugs. 
  • Enjoy warm!

Video

Notes

Storage Tips

To Store: This drink is best enjoyed while fresh and warm. If you have leftovers, store them in the refrigerator in an airtight container for up to a day.
To Reheat: Warm gently on the stove in a saucepan over medium-low heat or a microwave. Be sure to stir it well, as the spices may have settled on the bottom.

Nutrition

Calories: 123kcal | Carbohydrates: 7g | Fat: 9g | Saturated Fat: 5g | Sodium: 241mg | Potassium: 41mg | Sugar: 4g | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 0.7mg