Alabama Firecrackers

These homemade Alabama Firecrackers will be the fiery hit of your next bash! Simply combine ingredients and let them do their magic. This seasoned cracker recipe is a super easy appetizer to get ready the day before your party or picnic.

Course Snack

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 205kcal

Author Sharon Rhodes

Ingredients

1 12 oz. box of crackers - saltine or ritz style
¾ cup olive oil
2 tbsp. Italian seasoning
3 tbsp. chili flakes

Instructions

Empty cracker boxes into a large Ziploc bag and cover with the olive oil. Coat the crackers with the oil and sprinkle in the spices.
Seal the bag and turn it over and over until the crackers are all well and evenly coated.
Leave at room temperature in the sealed bag overnight, turning it over every so often.
Serve with a creamy dip if desired.
These will keep, sealed at room temperature, for up to a week.

Nutrition