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Homemade Spicy Ranch Dressing - Ready in 5 minutes!
This Spicy Ranch Dressing comes together quickly with everyday ingredients. Perfect with salad, veggies, dipping sauce, and all sorts of dishes.
Course Salad, Side Dish
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 4
Calories 117kcal
Combine all ingredients in a small bowl and mix well. Use a food processor if you have one for a super creamy and silky dressing.
Taste and add more hot sauce if desired.
Add a little more milk if it is too thick or a little more sour cream if it is too thin - adjust to your favorite consistency.
Store in the fridge in an airtight jar for up to a week, stirring or shaking well before each use.
- Obviously, this recipe is perfect as a salad dressing but it also tastes great in burgers, wraps, sandwiches, and even burritos.
- Store in an airtight container like a mason jar in the fridge for up to a week, stirring before each use.
- Serve as a spicy ranch dipping sauce! Dip your veggie sticks, chips, oven baked fries, even pizza.
- It is the best ranch for wings! We love serving it with these Oven Baked Chicken Wings.
- Substitute a cayenne pepper hot sauce like Franks Red Hot instead of the adobo sauce for a spicier less smoky taste.
- Use plain Greek yogurt instead of sour cream for a lighter version.
Calories: 117kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 21mg | Sodium: 259mg | Potassium: 84mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 212IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 0.2mg