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Cashew Coffee Creamer being poured into a cup of coffee.
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Cashew Coffee Creamer

This Cashew Coffee Creamer recipe tastes just as rich and creamy as dairy. Elevate your morning cup of coffee with this healthy yet luxurious plant-based alternative.
Course Drinks
Cuisine American
Prep Time 5 minutes
Soaking time 4 hours
Total Time 4 hours 5 minutes
Servings 10
Calories 54kcal
Author Sharon Rhodes

Ingredients

Instructions

  • Place the cashews in a bowl and cover them with filtered water. Let these soak for 4 hours or overnight.
  • Drain the water from the cashews and add the soaked cashews to your blender. Top them with 3/4 cup of fresh filtered water, vanilla, and sea salt.
  • Blend until creamy, adding more water if necessary to reach your desired consistency.

Video

Notes

Storage tips

  • Store the freshly made cream in a mason jar with a lid in the fridge for 4-7 days.
  • Make sure to give the jar a good shake before using.
 

Nutrition

Serving: 10servings | Calories: 54kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Sodium: 31mg | Potassium: 63mg | Calcium: 4mg | Iron: 0.6mg