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a bowl of kiwi sorbet.
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Easy Kiwi Sorbet Recipe with Only TWO ingredients needed!

Kiwi Sorbet is light, refreshing, and a great summer treat. This recipe is made with only two ingredients. One of the easiest kiwi recipes that balances tart, tangy, and sweet.
Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Freeze 1 hour
Total Time 1 hour 15 minutes
Servings 2
Calories 93kcal

Ingredients

  • 3 kiwis
  • ½ tbsp lime juice

Instructions

  • Peel the kiwis and slice them into 1-inch thick rounds.
  • Place the slices on a lined baking sheet and pop them into the freezer until solid - approximately 1 hour.
  • Transfer the frozen kiwi slices to a food processor or high-speed blender and add the fresh lime juice. Pulse the fruit until it reaches the consistency of sorbet. You may have to scrape the sides down a few times to break up any chunks.
  • Serve immediately.

Video

Notes

Storing and Freezing

If you aren't serving this sorbet immediately you can store it in an airtight container with a lid. It will last in the freezer for up to 2 weeks however I recommend enjoying it in the first few days to maintain the best taste and texture.
It will be too hard to scoop when you take it out so let it soften on the counter for about 5 minutes before eating.

Serving size

This recipe makes 2 servings. You can easily double, triple, and quadruple this recipe.

Nutrition

Serving: 2 | Calories: 93kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 4mg | Potassium: 460mg | Fiber: 5g | Sugar: 12g | Vitamin A: 120IU | Vitamin C: 136.3mg | Calcium: 57mg | Iron: 0.6mg