Garlic Lime Red Cabbage Slaw
Easy side dishes are the name of the game. This Garlic Lime Red Cabbage Slaw recipe only requires a bit of chopping then the fridge does all the work. Let the fresh citrus soften the sharp flavour and you will have a great side for chicken or a flavorful topping to add to tacos. Gluten Free!
Servings 6
Calories 33kcal
Ingredients
- 1/2 head of cabbage, shredded about 4 cups
- 2 limes juiced
- 2 garlic cloves minced
- 1/2 red onion sliced
- sea salt and pepper to taste
Instructions
- Stir all ingredients together and leave covered in the fridge for 4-5 hours or overnight.
Nutrition
Serving: 6 | Calories: 33kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 19mg | Potassium: 206mg | Fiber: 2g | Sugar: 3g | Vitamin A: 790IU | Vitamin C: 47.4mg | Calcium: 43mg | Iron: 0.7mg