Go Back
+ servings
hummus deviled eggs on a serving tray.
Print

Hummus Deviled Eggs

Hummus Deviled Eggs are a delicious twist on the classic deviled eggs, featuring a creamy hummus filling. This recipe is perfect for a healthy, protein-packed appetizer or snack.
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 13 minutes
Cooling time 5 minutes
Total Time 28 minutes
Servings 4
Calories 116kcal

Ingredients

Instructions

  • Cut hard-boiled eggs in half, lengthwise.
  • Remove the yolks and place them in a mixing bowl. Place the whites on a plate and set them aside.
  • Add remaining ingredients to the bowl and mash together with a fork, mixing well.
  • Pipe or spoon the yolk mixture back into the egg whites.
  • Keep the eggs covered and refrigerated until serving.

Video

Notes

How-to hard-boil eggs

  • Carefully lower the eggs into a pot of boiling water on the stove, boil on high heat for 30 seconds, then lower the heat to low and simmer for 13 more minutes.
  • Use a slotted spoon and transfer eggs to an ice water bath. This will shock the eggs and stop the cooking process. This method will give you tender whites and a perfectly cooked yolk
  • Dry the eggs off and peel the shells from the cool eggs.
 

Storing Hummus Deviled Eggs

They can be stored covered or in an airtight container in the refrigerator for up to 2 days. However, enjoying them on the first day is better for optimum freshness and flavor.
It's not recommended to freeze this recipe as the texture of the egg whites and hummus mixture could become compromised after thawing.

Nutrition

Serving: 4 | Calories: 116kcal | Carbohydrates: 4g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 140mg | Potassium: 145mg | Fiber: 1g | Vitamin A: 730IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 1.4mg