Spelt Flour Flatbread
This Spelt Flour Flatbread recipe is surprisingly easy and so satisfying to make. Instead of the stale wraps that come enveloped in plastic on the store shelves, try your hand at these healthy, fresh and pillowy homemade flatbreads.
Servings 6 small flatbreads
Calories 79kcal
Ingredients
- ¾ cup spelt flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¾ cup greek yogurt – natural flavour
- 1 tsp ground coriander
- ½ tsp ground cumin
- Olive oil & unsalted butter for cooking
Instructions
- Place all the ingredients except the olive oil and butter in a medium bowl and mix to form a dough. Knead for a minute or so and roll into a ball. Wrap in saran wrap and chill dough in the fridge for an hour
- Divide the dough into 6 balls then roll each one out into a circle on a floured countertop
- Heat a small amount of olive oil and a small pat of butter in a small frying pan. Cook the flatbreads one by one over a medium-low heat for about 1 ½ minutes each side
- Serve immediately
Nutrition
Calories: 79kcal | Carbohydrates: 13g | Protein: 4g | Cholesterol: 1mg | Sodium: 204mg | Potassium: 171mg | Fiber: 2g | Vitamin C: 0.2mg | Calcium: 87mg | Iron: 1.1mg