Scrambled Eggs & Chives
Scrambled Eggs and Chives. Enjoy eggs for any meal! They are a delicious and nutritious for breakfast, lunch or light supper. Pair them with veggies, salad or toast.
Servings 2
Calories 146kcal
Ingredients
- 3 eggs
- 1 tbsp butter
- 2 tbsp chives snipped in to small pieces
- Sea salt & pepper to taste
Instructions
- Melt the butter over medium low heat in a small skillet
- Meanwhile, whisk eggs in a small bowl and add a pinch of sea salt
- Pour eggs into skillet and with a spatula, push the eggs towards the centre working in a clockwise motion
- Continue this until large curds begin to form and the eggs are cooked all the way through
- Snip chives over top and season to taste with fresh pepper
Nutrition
Calories: 146kcal | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 260mg | Sodium: 144mg | Potassium: 91mg | Vitamin A: 665IU | Vitamin C: 1.7mg | Calcium: 37mg | Iron: 1.2mg