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Maple Cinnamon Quinoa Bake

Course Breakfast, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Cool 25 minutes
Total Time 50 minutes
Servings 8
Calories 206kcal

Ingredients

Instructions

  • Preheat oven to 375 and line 8 x 8 oven proof glass baking dish with parchment paper
  • In a large bowl mix cooked quinoa with almond butter and set aside
  • In a separate bowl mix together the remaining ingredients then combine with the quinoa and mix everything together
  • Pour mixture into the parchment lined baking dish and bake for 35 minutes until set and golden on top
  • Remove the bake from the parchment paper as it will steam and cool completely
  • Cut into squares

Nutrition

Calories: 206kcal | Carbohydrates: 24g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 50mg | Potassium: 237mg | Fiber: 3g | Sugar: 9g | Vitamin A: 120IU | Calcium: 95mg | Iron: 1.7mg