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Maple Cinnamon Quinoa Bake
Course Breakfast, Dessert
Cuisine American
Prep Time 15 minutes minutes
Cook Time 35 minutes minutes
Cool 25 minutes minutes
Total Time 50 minutes minutes
Servings 8
Calories 206kcal
Preheat oven to 375 and line 8 x 8 oven proof glass baking dish with parchment paper
In a large bowl mix cooked quinoa with almond butter and set aside
In a separate bowl mix together the remaining ingredients then combine with the quinoa and mix everything together
Pour mixture into the parchment lined baking dish and bake for 35 minutes until set and golden on top
Remove the bake from the parchment paper as it will steam and cool completely
Cut into squares
Calories: 206kcal | Carbohydrates: 24g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 50mg | Potassium: 237mg | Fiber: 3g | Sugar: 9g | Vitamin A: 120IU | Calcium: 95mg | Iron: 1.7mg