Caramel Apples

Who doesn't love Caramel Apples? This fun snack will bring out the kid in everyone. This easy recipe for Caramel Apple Slices is ready in no time and super fun to eat! Read on to see how to make candy apples at home.

Course Dessert, Snack

Cuisine American

Prep Time 15

Cook Time 5

Chill 15

Total Time 35

Servings

Calories 84kcal

Author Sharon Rhodes

Ingredients

½ cup almond butter
½ cup brown rice syrup
1 tbsp vanilla
1 large apple

Instructions

Line a baking sheet with parchment and set aside.
Chop the apple into 4, then 8, then 16 chunks and stick a toothpick in each. Line them up on the prepared baking sheet.
In a small saucepan melt together the almond butter and brown rice syrup over medium-low heat. You want the mixture to be fairly liquid and creamy.
Remove from the heat and stir in the vanilla.
Working quickly, with a spoon cover the apple slices with the caramel.
Leave in the fridge for 15 minutes to set.
Enjoy immediately. The caramel will melt at room temperature so don't leave these out!

Notes

use a honeycrisp apple for a sweeter treat or a granny smith apple if you want a bit of a sour pucker
don't leave these candy apples at room temperature as the caramel will melt

Nutrition