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a tray of healthy breakfast cookies.
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Healthy Banana Bread Breakfast Cookies

These Banana Bread Breakfast Cookies are soft and chewy and made with nutritious ingredients. This healthy breakfast cookies recipe is gluten-free and naturally sweetened.
Course Breakfast, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 15
Calories 118kcal

Ingredients

Instructions

  • Preheat oven to 375 and line baking sheets with parchment.
  • Add the dates to a food processor and chop them up. This should take about 30 seconds.
  • Add egg, almond butter, ripe bananas, and vanilla. Process until smooth.
  • Add the almond flour, cinnamon, coconut, baking powder, baking soda, and salt. Process again until everything is incorporated.
  • Scoop batter onto the prepared sheet in heaping tablespoons. They won’t spread too much. Portion five rows of three.
  • Bake for 12-15 minutes, until the tops have browned, rotating the baking sheet halfway through.
  • Let cool on the pan for 10 minutes.

Video

Notes

  • Store in an airtight container at room temperature for up to a week.
  • Can these be made vegan? Swap in a flax egg for a plant-based version.
  • Substitute a different nut butter such as peanut butter or cashew butter. Even sunflower seed butter or tahini would taste delish.
  • Different mix-ins can include chocolate chips, raisins, dried cranberries, walnuts, pecans, pumpkin seeds, sunflower seeds, chia seeds, or sesame seeds. Load 'em up!

Nutrition

Calories: 118kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 63mg | Potassium: 180mg | Fiber: 2g | Sugar: 6g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg