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Healthy Banana Bread Breakfast Cookies
These Banana Bread Breakfast Cookies are soft and chewy and made with nutritious ingredients . This healthy breakfast cookies recipe is gluten-free and naturally sweetened.
Course Breakfast, Snack
Cuisine American
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 15
Calories 118 kcal
Preheat oven to 375 and line baking sheets with parchment.
Add the dates to a food processor and chop them up. This should take about 30 seconds.
Add egg, almond butter, ripe bananas, and vanilla. Process until smooth.
Add the almond flour, cinnamon, coconut, baking powder, baking soda, and salt. Process again until everything is incorporated.
Scoop batter onto the prepared sheet in heaping tablespoons. They won’t spread too much. Portion five rows of three.
Bake for 12-15 minutes, until the tops have browned, rotating the baking sheet halfway through.
Let cool on the pan for 10 minutes.
Store in an airtight container at room temperature for up to a week.
Can these be made vegan ? Swap in a flax egg for a plant-based version.
Substitute a different nut butter such as peanut butter or cashew butter . Even sunflower seed butter or tahini would taste delish.
Different mix-ins can include chocolate chips , raisins , dried cranberries , walnuts , pecans , pumpkin seeds , sunflower seeds , chia seeds , or sesame seeds . Load 'em up!
Calories: 118 kcal | Carbohydrates: 10 g | Protein: 3 g | Fat: 8 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.001 g | Cholesterol: 11 mg | Sodium: 63 mg | Potassium: 180 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 33 IU | Vitamin C: 1 mg | Calcium: 44 mg | Iron: 1 mg