Caramelized Apples – Vegan & Gluten Free
Servings 6
Calories 94kcal
Ingredients
- 3 large honey crisp apples sliced into thin wedges (I sliced each apple into 16)
- 1 tbsp coconut butter
- 1 tbsp coconut oil
- 1 tbsp maple syrup
- ½ tsp ground cinnamon
- ½ tsp sea salt
- 1 tsp coconut sugar
Instructions
- Preheat the oven to 375 and line a baking sheet with parchment
- In a small saucepan, melt together the coconut butter, coconut oil and maple syrup
- In a large mixing bowl, toss the apples with the cinnamon, sea salt and coconut sugar, then pour on the melted butter mixture and stir well to coat the apples
- Line up the apples on your lined baking sheet and bake for 45-55 minutes, watching for caramelization and browning around the edges
Nutrition
Calories: 94kcal | Carbohydrates: 16g | Fat: 3g | Saturated Fat: 2g | Sodium: 197mg | Potassium: 104mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 4.2mg | Calcium: 13mg | Iron: 0.2mg