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Curried Avocado Egg Salad
This easy recipe for Curried Avocado Egg Salad is a delicious as is OR in a sandwich or wrap. Hard boiled eggs, warm spices and creamy avocado combine to make a healthy lunch or light dinner.
Course
sandwich
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
337
kcal
Author
Sharon Rhodes
Ingredients
4
hard cooked eggs
chopped
1
avocado
chopped
2
tbsp
Greek yogurt
¼
red onion
1
tsp
curry powder
1
tsp
ground cumin
¼
tsp
dried dill
1/4
tsp
herbamere or sea salt
Instructions
Stir all ingredients together and serve on toasted breads or lettuce wraps
Nutrition
Calories:
337
kcal
|
Carbohydrates:
12
g
|
Protein:
16
g
|
Fat:
25
g
|
Saturated Fat:
5
g
|
Cholesterol:
373
mg
|
Sodium:
139
mg
|
Potassium:
672
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
665
IU
|
Vitamin C:
11.1
mg
|
Calcium:
88
mg
|
Iron:
2.7
mg