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Curried Avocado Egg Salad

This easy recipe for Curried Avocado Egg Salad is a delicious as is OR in a sandwich or wrap. Hard boiled eggs, warm spices and creamy avocado combine to make a healthy lunch or light dinner.
Course sandwich
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 2
Calories 337kcal

Ingredients

Instructions

  • Stir all ingredients together and serve on toasted breads or lettuce wraps

Nutrition

Calories: 337kcal | Carbohydrates: 12g | Protein: 16g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 373mg | Sodium: 139mg | Potassium: 672mg | Fiber: 7g | Sugar: 2g | Vitamin A: 665IU | Vitamin C: 11.1mg | Calcium: 88mg | Iron: 2.7mg