3-Ingredient Oatmeal Cookies

This 3-Ingredient Oatmeal Cookies recipe offers a sweet wholesome treat with minimal effort. Combining rolled oats, ripe bananas, and a handful of chocolate chips, these cookies require no flour, eggs, or added sugars.

Course cookies, Dessert, Snack

Cuisine American

Prep Time 5

Cook Time 15

Cool 10

Total Time 20

Servings

Calories 48kcal

Author Sharon Rhodes

Ingredients

2 ripe bananas
1 cup rolled oats
¼ cup dark chocolate chips
¼ tsp fine sea salt

Instructions

Preheat your oven to 350 and line a large baking sheet with parchment paper.
Mash the bananas in a large mixing bowl until most of the lumps have smoothed out.
Stir in the rest of the ingredients and mix well.
Scoop heaping tablespoon-sized portions onto the prepared baking sheet, spacing them evenly apart.
Bake for 15 minutes, rotating the sheet halfway through.
Let them cool on the baking sheet for five minutes then transfer the cookies to a wire rack to cool completely.

Video

Notes

Storage tips

Store the cookies in an airtight container at room temperature for up to 2 days. For longer storage, store the container in the fridge for up to a week.

To freeze these cookies, place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or bag for up to 3 months. Thaw them at room temperature or reheat them in a microwave for a few seconds when ready to eat.

Nutrition