Go Back
+ servings
Print

Baked Chicken Fajitas

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 235kcal

Ingredients

Instructions

  • Preheat oven to 400
  • Combine the seasoning ingredients in a small dish and set aside
  • Cut the peppers and onions into slices and place in a large glass baking dish
  • Cut chicken into strips and add them to the dish
  • Add the seasoning mix over top of the veggies and chicken. Pour the olive oil over it and mix well. I used my hands to make sure everything was well coated
  • Bake for 35-40 minutes, stirring it a couple of times to keep the spices circulating
  • Serve on tortillas or over rice with some (or all!) of the suggested toppings

Nutrition

Calories: 235kcal | Carbohydrates: 9g | Protein: 25g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 460mg | Potassium: 695mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1865IU | Vitamin C: 75.2mg | Calcium: 32mg | Iron: 1.7mg