How to: Toast Nuts on a Stovetop
How to Toast Nuts. Have you wondered How to Toast Nuts on a Stove top? This easy recipe is almost not even a recipe but it IS a useful technique for meal prep as having toasted nuts on hand for salads or for snacking is always great to have.
Servings 4
Calories 160kcal
Ingredients
- 3/4 cup nuts *** I used pecans ***
Instructions
- Heat heavy bottomed pan over medium heat and add in the nuts
- Spread nuts evenly over the pan surface and let them sit for 10 seconds or so, then stir again
- Keep stirring for about 3-4 minutes or until the nuts become fragrant.
- Watch that they don't burn on any hotspots.
- Remove from heat and let cool in the pan, giving them a stir every so often.
- Store in a glass jar for up to a week.
Nutrition
Calories: 160kcal | Carbohydrates: 6g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 161mg | Fiber: 2g | Calcium: 19mg | Iron: 1mg