Place all ingredients, except for the oil, into a large bowl and mix with hands until well combined

Heat oil in a large pan over medium heat

Form six ¼ cup fritters, wetting hands if necessary, and cook three at a time. Flip after about five minutes. Be careful when flipping as they are a tad fragile. Cook for another five minutes, set aside, then cook the last three fritters

Sprinkle with extra parmesan and chives if you like. I did and liked it.