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Quinoa Fritters with Parmesan and Chives – Gluten Free

Course Appetizer, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 299kcal

Ingredients

Instructions

  • Place all ingredients, except for the oil, into a large bowl and mix with hands until well combined
  • Heat oil in a large pan over medium heat
  • Form six ¼ cup fritters, wetting hands if necessary, and cook three at a time. Flip after about five minutes. Be careful when flipping as they are a tad fragile. Cook for another five minutes, set aside, then cook the last three fritters
  • Sprinkle with extra parmesan and chives if you like. I did and liked it.

Nutrition

Calories: 299kcal | Carbohydrates: 21g | Protein: 12g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 52mg | Sodium: 289mg | Potassium: 189mg | Fiber: 3g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1.5mg | Calcium: 230mg | Iron: 2mg