No Bake Chocolate Coconut Oil Cookies – Vegan & Gluten Free
Servings 16
Calories 259kcal
Ingredients
- 2 cups coconut sugar
- 1/2 cup coconut oil
- 1 tbsp cocoa powder
- ½ cup almond milk
- ½ cup peanut butter
- ½ cup dark chocolate chips
- 1 tsp vanilla
- 3 cups quick or rolled oats certified gluten free
Instructions
- Mix the coconut sugar, coconut oil, cocoa, and almond milk in a medium saucepan and bring to a boil for one minute and remove from heat
- Add the peanut butter, vanilla and chocolate chips and mix well. Stir in the oats, one cup at a time, stirring well after each cup
- Spoon heaping tablespoon sized mounds onto parchment paper and let cool completely
- Transfer to the fridge for 20 minutes to set
- Store in a sealed container in the fridge.
Nutrition
Calories: 259kcal | Carbohydrates: 32g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Sodium: 92mg | Potassium: 146mg | Fiber: 2g | Sugar: 15g | Calcium: 37mg | Iron: 1mg