Coconut Curry Chicken Marinade – Gluten Free
The flavours of this Coconut Curry Chicken Marinade are absolutely mouth watering. Tender, juicy chicken that is spicy with a hint of coconutty sweetness. Healthy, baked and gluten free!
Servings 4
Calories 224kcal
Ingredients
- 2 chicken breasts
- 3 tbsp coconut oil melted
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tsp coriander
- 1 tsp dried parsley
- 1/2 tsp dill
- 1/4 tsp cayenne
- sea salt and pepper to taste
Instructions
- Mix all ingredients (except chicken) together in a glass baking dish
- Add in the chicken breasts, season them with sea salt and pepper, and flip them around a few times to coat well
- Store, covered in the fridge for 30 minutes to overnight to marinate
- Heat your oven to 375
- Cook chicken for 35-45 minutes, or until fully cooked, with no pink inside
Nutrition
Calories: 224kcal | Carbohydrates: 1g | Protein: 24g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 72mg | Sodium: 133mg | Potassium: 456mg | Vitamin A: 95IU | Vitamin C: 2.2mg | Calcium: 13mg | Iron: 1.2mg