My Mom’s Health Fudge is a tried and true family recipe. Can fudge really be healthy? This easy, no bake fudge is packed with nutritious, all-natural ingredients like toasted nuts, seeds, and dark chocolate.
In a medium saucepan over medium-low heat, melt together the sunflower seed butter, peanut butter, and honey.
When the mixture is blended together, remove the pan from heat, stir in the cacao powder, and mix well.
Stir in the rest of the ingredients and mix well again.
Press into a parchment-lined loaf pan and top with the extra chocolate chips and chopped nuts.
Refrigerate for about 2 hours then, slice it into squares.
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Notes
Storage Tips
To Store: Store this fudge in an airtight container at room temperature for up to a week or refrigerated for up to two weeks.To Freeze: Freeze this recipe in a freezer-safe airtight container for up to three months.