Have you ever done a cleanse? I do them semi-regularly and this Detox Vegetable Soup is always the star of the show. No cabbage here though! This cleansing detox soup features sweet potatoes and kale as well as a smoky blend of warming spices.
In a large soup pot, heat olive oil over medium.
Stir in cubed sweet potato, carrots, celery, and onion. Season with sea salt and fresh pepper and stir well. Cook until softened, stirring occasionally, for 5-7 minutes.
Stir in tomatoes, garlic, and smoked paprika and cook for another minute or so, stirring frequently.
Stir in beans and broth and simmer on medium-low for 45 minutes, stirring occasionally and adding more water (I add up to 2 cups of water, ¼ cup at a time) as needed.
Stir in kale and parsley, remove from heat and let sit for five minutes, covered, to wilt the kale.
Store leftovers in a sealed container in the fridge.