Sugar Free Banana Bread Recipe - Gluten Free + Dairy Free
This Sugar Free Banana Bread is a quick and easy breakfast or snack with fresh bananas, almond flour, and a hint of vanilla. There is zero added sugar in this healthy banana bread recipe.
Servings 12
Calories 190kcal
Ingredients
- 1 ½ cups ground almonds
- 2 tbsp coconut flour
- ¼ cup ground flaxseed
- ¼ teaspoon sea salt
- 1 ½ tsp baking soda
- 3 eggs *room temperature
- ¼ cup coconut oil *melted but not hot
- 2 ripe bananas *mashed
- 1 tsp vanilla
- ¼ cup chopped pecans
Instructions
- Preheat oven to 350 and line a loaf pan with parchment paper.
- Place almond flour, coconut flour, flax, salt, and baking soda in a bowl and whisk together. Transfer to a blender and add in the eggs, coconut oil, mashed bananas, and vanilla and blend until smooth.
- Pour batter into the lined loaf pan and top with the crushed pecans.
- Bake for 30-35 minutes, checking the center with a toothpick that it comes out clean with no crumbs.
- Cool on a rack for 10 minutes, slice, and serve.
Notes
Serving Suggestions and Substitutions
- Serve this bread warm out of the oven with coconut butter or almond butter.
- Substitute chopped walnuts or toasted hazelnuts for variations on the pecans.
- Add dark chocolate chips.
- Sprinkle in a teaspoon of cinnamon or ginger for a spicy flavor.
- Add a spoon of honey or maple syrup for a bit of added sweetness without refined sugar.
- Store leftovers in a Ziploc bag at room temperature for up to 2 days.
Nutrition
Calories: 190kcal | Carbohydrates: 9g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 225mg | Potassium: 121mg | Fiber: 3g | Sugar: 3g | Vitamin A: 70IU | Vitamin C: 1.7mg | Calcium: 47mg | Iron: 1mg