Paleo Granola – Sugar Free - The Honour System

Paleo Granola – Sugar Free

If you are avoiding added sweeteners this Paleo Granola recipe has no sugar! It does have lots of toasted seeds and crunchy nuts and tastes like banana bread - only much healthier.

Course Snack

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 259kcal

Author Sharon Rhodes

Ingredients

1 cup slivered almonds
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup chia seeds
1/2 cup pumpkin seeds
1/4 cup ground flaxseed
1/2 cup shredded unsweetened coconut
1/2 cup almond flour
2 ripe bananas
1 egg
2 tsp vanilla
1/4 tsp sea salt

Instructions

Heat oven to 350 and line a baking sheet with parchment paper.
If you wanted to toast the nuts first I highly recommend it for flavour. I have a post on how to toast nuts on a stove top if you need it.
In a large mixing bowl stir together the chopped nuts, seeds, coconut, and almond flour and set aside.
Place the bananas, the egg, vanilla, and sea salt in the blender and blend for about 30 seconds, or until it is smooth with no lumps left.
Pour the banana mixture over the nut mixture and stir well until everything is incorporated.
Empty the bowl onto the lined baking sheet and spread the mixture evenly.
Bake for 25-35 minutes until it is fully browned on top.
Let the granola cool on the pan for 10 minutes before breaking it into bite-sized clusters.
Store at room temperature in a sealed container or Ziploc bag for up to three days.

Nutrition