Healthy Butterfinger Bars

This recipe for Healthy Butterfinger Bars is made using simple ingredients like oats, peanut butter and chocolate. It's such an easy, healthy vegan candy recipe you won't miss the processed corn syrup and other unnecessary ingredients. Gluten Free!

Course Dessert, Snack

Cuisine American

Prep Time 15

Cook Time 0

Chill 1

Total Time 1 15

Servings

Calories 269kcal

Author Sharon Rhodes

Ingredients

1/2 cup coconut oil plus 1/2 tbsp, both melted
3/4 cup peanut butter
1 1/2 cups coconut sugar
2 1/2 tsp vanilla
2 1/2 cups quick oats use gluten free if desired
3/4 cup chocolate chips

Instructions

In a large mixing bowl, whisk together 1/2 cup of melted coconut oil with the peanut butter, coconut sugar and vanilla until smooth
Stir in the oats and mix until well combined
Line a 9x9 with parchment paper and press the mixture into it. I used the back of a flat spatula to really press it in really well. This will help it hold together so really press it well.
Place the 9x9 in the freezer
Meanwhile, in a small saucepan over low heat, melt together the chocolate chips and the 1 tbsp. of coconut oil, stirring until smooth
Remove the 9x9 from the freezer and using your spoon, drizzle the chocolate over top in any pattern you wish
Return the 9x9 to the freezer for an hour to set
Cut into squares and store covered in the fridge or freezer

Nutrition