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Chopped Winter Vegetable Chicken Salad

This Chopped Winter Vegetable Chicken Salad will help to cure winter blues and boost your vitamin intake. 
Course Main Course, Salad
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Chill 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 522kcal

Ingredients

Instructions

  • Add the apple cider vinegar, olive oil, maple syrup, and lemon juice to a large mixing bowl and whisk together
  • Add in the chopped celery, carrots, red pepper, radicchio, cabbage and chicken
  • Stir well and pop in the fridge for an hour
  • Stir in the arugula and almonds
  • Crumble the goat cheese on top

Nutrition

Calories: 522kcal | Carbohydrates: 13g | Protein: 39g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 92mg | Sodium: 263mg | Potassium: 675mg | Fiber: 4g | Sugar: 6g | Vitamin A: 9385IU | Vitamin C: 49.5mg | Calcium: 153mg | Iron: 3mg