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Chopped Winter Vegetable Chicken Salad
This Chopped Winter Vegetable Chicken Salad will help to cure winter blues and boost your vitamin intake.
Course Main Course, Salad
Cuisine American
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Chill 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 4
Calories 522kcal
Add the apple cider vinegar, olive oil, maple syrup, and lemon juice to a large mixing bowl and whisk together
Add in the chopped celery, carrots, red pepper, radicchio, cabbage and chicken
Stir well and pop in the fridge for an hour
Stir in the arugula and almonds
Crumble the goat cheese on top
Calories: 522kcal | Carbohydrates: 13g | Protein: 39g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 92mg | Sodium: 263mg | Potassium: 675mg | Fiber: 4g | Sugar: 6g | Vitamin A: 9385IU | Vitamin C: 49.5mg | Calcium: 153mg | Iron: 3mg