Go Back
+ servings
Overhead image of a dish of Texas glazed pecans.
Print

Texas Glazed Pecans Recipe

This Texas Glazed Pecans recipe combines buttery pecans with a sweet and salty glaze, infused with a hint of Texas-style heat. A crunchy and irresistible treat that is perfect for snacking, gifting, or adding a sweet and spicy twist to salads and desserts.
Course Appetizer, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Cool 10 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 234kcal

Ingredients

Instructions

  • Heat your oven to 250°, line a baking sheet with parchment, and set aside.
  • Next, in a medium mixing bowl, whisk the egg white until it is frothy. Then, whisk in the water and vanilla.
  • Then, stir in the coconut sugar, sea salt, cinnamon, and cayenne pepper.
  • Add the pecans to the bowl and stir until they are fully coated.
  • Pour the pecan mixture onto the prepared baking sheet and spread them out evenly.
  • Pop into the oven for one hour, taking them out and stirring them well every fifteen minutes.
  • Take the sheet out of the oven and stir well once again. Allow them to cool in the pan.

Video

Notes

Storage tips

  • Store your baked glazed pecans in an airtight container at room temperature to keep them fresh and crunchy. They can be enjoyed for several weeks if stored properly.

Nutrition

Calories: 234kcal | Carbohydrates: 13g | Protein: 3g | Fat: 20g | Saturated Fat: 1g | Sodium: 98mg | Potassium: 122mg | Fiber: 3g | Sugar: 7g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 0.8mg