This Texas Glazed Pecans recipe combines buttery pecans with a sweet and salty glaze, infused with a hint of Texas-style heat. A crunchy and irresistible treat that is perfect for snacking, gifting, or adding a sweet and spicy twist to salads and desserts.
Heat your oven to 250°, line a baking sheet with parchment, and set aside.
Next, in a medium mixing bowl, whisk the egg white until it is frothy. Then, whisk in the water and vanilla.
Then, stir in the coconut sugar, sea salt, cinnamon, and cayenne pepper.
Add the pecans to the bowl and stir until they are fully coated.
Pour the pecan mixture onto the prepared baking sheet and spread them out evenly.
Pop into the oven for one hour, taking them out and stirring them well every fifteen minutes.
Take the sheet out of the oven and stir well once again. Allow them to cool in the pan.
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Notes
Storage tips
Store your baked glazed pecans in an airtight container at room temperature to keep them fresh and crunchy. They can be enjoyed for several weeks if stored properly.