Keto Peanut Butter Cookies

You will love these perfect Keto Peanut Butter Cookies. With only three ingredients, these cookies taste sweet and incredibly soft. With an irresistibly chewy texture, this sugar-free peanut butter cookie recipe is the only one you need.

Course Dessert, Snack

Cuisine American

Prep Time 5

Cook Time 10

Resting time 10

Total Time 25

Servings

Calories 106kcal

Author Sharon Rhodes

Ingredients

1 cup peanut butter **use natural peanut butter
¾ cup monk fruit sweetener
1 large egg

Instructions

Heat the oven to 350°. Line a baking sheet with parchment paper and set aside.
Add the ingredients to a mixing bowl and stir well to combine. Roll heaping tablespoon-sized balls and place them 2 inches apart on a baking sheet. There should be five rows of three balls.
Using a fork, lightly press down on the balls, creating a criss-cross pattern.
Bake 10-12 minutes, rotating the baking sheet halfway through. ** You want to take these cookies out when they look slightly undercooked - golden but still soft **
Cool in the pan for 5 minutes, then transfer to a wire rack to finish cooling.

Video

Notes

Storage Tips

To Store: These sugar-free cookies can be stored in an airtight container at room temperature for three days or in the fridge for up to a week.

To Freeze: Freeze the cooled cookies in a freezer-safe container for up to three months.

Nutrition