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Dipping Sauce
This delicious Dipping Sauce recipe is one of those easy sauces with simple ingredients that strikes the perfect balance of flavors between creamy and spicy.
Course Side Dish
Cuisine American
Prep Time 5 minutes minutes
0 minutes minutes
Total Time 5 minutes minutes
Servings 6
Calories 123 kcal
Add all of the ingredients, except the hot sauce, to a small mixing bowl and stir until well combined.
Drip the hot sauce in a few drops at a time, tasting for your desired spice level.
This sauce will keep in the fridge for up to 3 days.
Store it in a glass container with a tight-fitting lid and give it a good stir before serving.
Calories: 123 kcal | Carbohydrates: 6 g | Protein: 1 g | Fat: 11 g | Saturated Fat: 2 g | Cholesterol: 7 mg | Sodium: 508 mg | Potassium: 55 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 607 IU | Vitamin C: 1 mg | Calcium: 11 mg | Iron: 1 mg