SPINACH AND GOAT CHEESE FRITTATA

This simple recipe for Goat Cheese Frittata is the BEST for brunch or even dinner.

Eggs are such a great vehicle for veggies, so this recipe allows you to load up on those healthy vegetables.

First, crack your eggs into a bowl and add milk salt, and pepper.

Next, give the eggs a light whisk. You don’t want to beat the eggs, just combine them so the yolks have been incorporated.

Cook the onions in a pan until golden then add spinach until wilted. Pour in the eggs. Then cook until the eggs are set around the sides, using a spatula around the edges to carefully loosen it, making sure they aren’t sticking.

Finally, once the eggs have set around the perimeter and the center is just a little bit jiggly, pop the pan into the oven under the broiler for 3-5 minutes for the top to get a nice golden brown color.

Take it out of the oven and give the frittata 5 minutes or so to cool, then slice it into wedges.

Swipe up for the full recipe!

More Recipes:

Sweet Potato Egg Casserole

Potato Bacon and Egg Casserole