Almond Flour Ginger Cookies

"THE BEST! I repeat: THE BEST!"

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Almond Flour Ground Ginger Ground Cinnamon Salt Baking Powder Maple Syrup Coconut Oil Vanilla

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Almond Flour Ginger Cookies

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In a medium mixing bowl, whisk together the dry ingredients.

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2.

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Next, scoop heaping tablespoon-sized balls onto the prepared baking sheet.

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After the chilling stage, use the cookie stamp to firmly press down on the cookie dough balls.

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Then, pop the baking sheet into the oven and bake for 10-12 minutes, rotating the sheet halfway through.

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Arrange the ginger almond cookies on a dessert platter with other sweets for a visually appealing and delicious assortment.

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Give this recipe a try! Tap the link below for FULL details.

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Almond Flour Ginger Cookies

soft + chewy

"THE BEST! I repeat: THE BEST!"

-Debs

READER REVIEW

Almond Flour Ground Ginger Ground Cinnamon Salt Baking Powder Maple Syrup Coconut Oil Vanilla

INGREDIENTS

Almond Flour Ginger Cookies

15 servings

Cookies

45 minutes

Beginner

In a medium mixing bowl, whisk together the dry ingredients.

1.

2.

Then, add in the maple syrup, coconut oil, and vanilla. Stir until a dough starts to form.

Next, scoop heaping tablespoon-sized balls onto the prepared baking sheet.

3.

After the chilling stage, use the cookie stamp to firmly press down on the cookie dough balls.

4.

Then, pop the baking sheet into the oven and bake for 10-12 minutes, rotating the sheet halfway through.

5.

Arrange the ginger almond cookies on a dessert platter with other sweets for a visually appealing and delicious assortment.

6.

Give this recipe a try! Tap the link below for FULL details.