Arugula Salad
with Goat Cheese
and sweet potatoes
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"Such a great salad recipe! I love the combination of goat cheese and arugula."
-
Yvonne
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Arugula
Sweet potatoes
Goat cheese
Balsamic glaze
O
live oil
Garlic puree
Rosemary
Sea salt
INGREDIENTS
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Arugula Salad with Goat Cheese
Yield
4 servings
Type
Salad
Time
60 minutes
Level
Beginner
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Toss
the sweet potato rounds in the olive oil, sea salt, garlic, and rosemary until well coated.
1.
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2.
Then place the coated sweet potatoes on the prepared baking sheet. Be sure to evenly space them out so they roast nicely.
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Next, roast the potatoes in the oven until golden and the potatoes are tender and cooked through.
3.
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Place the arugula leaves into a bowl and pour the
balsamic vinaigrette
over top. Toss the mixture to coat all of the leaves.
4.
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Portion the potatoes onto salad plates and top with the dressed arugula. Crumble the goat cheese on top and serve.
5.
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