Carrot Cake
Spelt Flour Muffins
sweet + moist recipe
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"We all love them- this will be my go to muffin from now on."
-
Tarrah
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s
pelt flour
g
round flax
a
lmond flour
b
aking powder
ground
cinnamon
fine sea
salt
c
arrots
dates
e
ggs
c
oconut oil
m
aple syrup
c
hopped walnuts
INGREDIENTS
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Carrot Cake Spelt Flour Muffins
Yield
12 servings
Type
Muffins
Time
35 minutes
Level
Beginner
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Whisk together the
dry ingredients
in a
large
mixing bowl.
Set it aside.
1.
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2.
Then, beat the eggs in another large bowl. Add the coconut oil and maple syrup and stir again.
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Place the carrots and dates into a food processor and pulse until they are chopped up very fine.
3.
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Pour the
wet ingredients
over the
dry ingredients
and just stir until it is combined. Be careful not to overmix the batter.
4.
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Bake and then cool the muffins on a wire rack.
5.
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Stir together the healthy icing and frost the cooled muffins
6.
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