NO BAKE RECIPE!
EASY
GLUTEN FREE
HEALTHY
SERVINGS
TIME
TYPE
LEVEL
8
60 minutes
Snack
Beginner
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Add the ingredients for the base of the protein bars into a large mixing bowl.
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Using a spatula, mix the base ingredients well. It will begin to form a stiff dough.
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Using the spatula, press the dough into a lined baking dish. Really press it down well so it will hold together better.
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Melt some chocolate chips together with a bit of coconut oil and pour the smooth mixture over the base. Place it in the freezer to set.
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Using a hot, sharp knife, slice them into bars. Store in your fridge or freezer.
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