Coconut Flour Pancakes
gluten free recipe
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"They were so easy to make and very delicious!"
-
Frances
READER REVIEW
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coconut flour
baking powder
sea salt
eggs
vanilla
coconut oil
milk
maple syrup
INGREDIENTS
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Coconut Flour Pancakes
Yield
6 servings
Type
Breakfast
Time
30 minutes
Level
Intermediate
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First start by whisking together the
dry ingredients
– coconut flour,
baking powder,
and fine
sea salt
.
1.
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2.
Next, in a separate
bowl
,
whisk
together the
wet ingredients
.
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Then, add the coconut flour mixture to the egg mixture and stir until just combined. Be careful not to over-mix.
3.
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Next, heat your pan or griddle. Once hot, pour 2 heaping tablespoons of batter onto it.
4.
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Cook the pancakes for 3-5 minutes per side. Be careful when flipping as the batter is fragile.
5.
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