Coconut Oil
Fudge
with peanut butter + chocolate
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Outstanding recipe! I will make this over and over again. Thank you for posting!
-
Heather
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peanut butter
coconut oil
maple syrup
sea salt
vanilla
dark chocolate chips
INGREDIENTS
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Coconut Oil Fudge
Yield
16 servings
Type
Snack/Dessert
Time
30 minutes
Level
Beginner
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In a small saucepan, over medium-low heat, melt together the peanut butter, coconut oil, maple syrup, and salt and stir until smooth.
1.
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2.
Pour the mixture into a parchment paper lined loaf pan. Tap it on the ocunter a few times to even it out.
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Melt the chocolate chips and cocount oil together then drizzle the mixture overtop.
3.
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Then, use a toothpick and drag and swirl it through the chocolate drizzles. Be creative with the swirls on top. Have fun!
4.
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Finally, pop the pan in the
freezer
for 15-20 minutes. Once it is set, use a hot
knife
and
slice
it into squares.
5.
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