Freezer Fudge

Peanut Butter Chocolate Chip

"This satisfied my sweet tooth. Only problem is the kids liked it too, so I am going to have to hide it."

-Deena

READER REVIEW

Peanut Butter Coconut Oil  Pure Maple Syrup Chocolate Chips Sea Salt

INGREDIENTS

Freezer Fudge

Yield

16 servings

Type

Dessert

Time

45 minutes

Level

Beginner

Mix the peanut butter, coconut oil, and maple syrup.

1.

2.

Next, pour the mixture into a parchment-lined loaf pan in an even layer.

Then, sprinkle on the chocolate chips. Pop the pan into the freeze to set.

3.

Finally, remove the dish from the freezer and cut it into squares.

4. 

Store in a sealed, airtight container in the freezer.

5. 

Give this recipe a try! Tap the link below for FULL  details.