This sweet recipe will become a favorite. Peanut Butter Chocolate Chip Freezer Fudge is so easy to make and even easier to devour.
I’m assuming the title of this post says it all 🙂
Peanut Butter … Chocolate … BOOM!
This recipe could not have been easier to come together. The main component is room temperature, natural peanut butter.
Bonus points for translating the french!
HOW TO MAKE HEALTHY FREEZER FUDGE
Just 5 simple ingredients and you are only the freezing time away from deliciousness.
Peanut butter, coconut oil, dark chocolate chips, maple syrup and a touch of sea salt.
First things first!
Line a 8 x 6 dish. I used a glass storage container with a lid so I could use it for storing my fudge once it had frozen. I found myself without parchment paper, so I improvised with some tin foil.
Mix all the ingredients, except the chocolate chips, together in a medium mixing bowl and pour it into your container. Then sprinkle the dark chocolate chips over top.
I told you it was easy 🙂
The hard part was not eating it before I even put it in the freezer. You know a recipe is good when you can’t stop taste testing the product before it’s finished!
Anywho, off it goes into the freezer for 1-2 hours to get nice and firm. Considering our temperature in Southern Ontario reached over 40 degrees today, I was very happy with this no-bake treat.
I was even happier when these amazing squares were ready to eat.
These are incredibly easy and equally delicious.
The only caveat is they definitely melt at room temperature so be sure to keep them in the freezer.
Try them … Trust …
This recipe was inspired by the Detoxinista’s Creamy Almond Butter version. Try that, too! Try them all!
I think I’ve had way too much coffee today, sorry 😉
I will replace coffee with Peanut Butter Chocolate Chip Freezer Fudge for the rest of the weeeeeeeek….
MORE HEALTHY NO BAKE DESSERT RECIPES
*Originally posted September 11, 2013. Updated April 28, 2019*
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Peanut Butter Chocolate Chip Freezer Fudge
- Mix peanut butter, maple syrup, coconut oil, and salt together in a bowl
- Pour mixture into a parchment-lined 8×6 dish (I used a glass storage container)
- Sprinkle chocolate chips over the top and freeze for two hours
- Remove from freezer and cut into squares
- Store in the freezer