Oven Baked Pita Chips
A super simple recipe for Oven Baked Pita Chips. A crunchy snack that is perfect for scooping up your favourite dips or for crumbling into a salad. Making pita chips is fun and easy.
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This baked pita chips recipe is a quick way to get a healthy snack on the table. Instead of greasy potato chips, these pita chips are crisped up in the oven meaning much less fat. Bonus!
You can enjoy all kinds of healthy dips with these pita crackers like homemade guacamole or classic hummus.
WHAT YOU NEED TO MAKE PITA CHIPS IN THE OVEN:
That’s it friends! Don’t you just love a short ingredient list?
It’s an easy process to make these too! First, cut the pita into triangles.
Next, coat with the oil and season with a bit of salt.
Finally, arrange them on a baking sheet and pop them into the oven to bake.
They turn from soft and doughy to crispy and crunchy.
Perfect!
FAQ’S, TIPS, AND SUBSTITUTIONS:
- This fast and easy homemade snack is pretty healthy and satisfying. As mentioned above it is great with dips and also makes for a good side dish with chicken or crumbled into salads instead of croutons!
- Use whole-wheat pita to make this appetizer even healthier!
- Any high heat oil will work in this recipe. I prefer olive but a non-GMO grapeseed, avocado oil, walnut, etc.
MORE VEGAN SNACK RECIPES:
- Cinnamon Apple Snacks
- Healthy Banana Cookies
- Spicy Alabama Firecrackers
- Oven Baked Potato Wedges
- Hemp Seed Energy Balls
- Sugar Free Date Cookies
If you’ve tried my oven baked pita chips recipe, please rate the recipe and let me know how it turned out by leaving me a comment below. I’m always interested in feedback!
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Oven Baked Pita Chips
Instructions
- Heat your oven to 350. Line a large baking sheet with parchment paper and set it aside.
- Meanwhile, cut each pita bread into eight wedges and transfer the wedges to a medium bowl.
- Drizzle the olive oil over the pita wedges and sprinkle in the salt. Using your fingers, toss the pita bread wedges to coat them in the oil and salt.
- Arrange the wedges on the prepared baking sheet so they are evenly spaced and not overlapping.
- Bake for eight to ten minutes. Let cool for two to three minutes in the pan.
- These are best enjoyed right away but may keep in an air-tight container for one to two days.
Oh I love homemade pita chips and they go sooo well with so many things! Your recipe is so easy 🙂
These are so easy but really addictive! Thanks for another great recipe!
I love these in salads!
Love pita chips ! i always buy them at the store! Maybe now I’ll save some money and make them myself!
I love the idea of making a quick snack using pre-made ingredients. A great use for pita bread that’s been around for a while or as a side to a meal.
These are perfect with homemade hummus. So simple but so tasty!
It’s the simple food that tastes the best. 🙂
Love how easy these are to make! So good dipped into tzatziki – YUM!
Tzatziki?!?! Yes please 🙂