Peanut Butter Granola

This Peanut Butter Granola is easy, healthy, and ready in thirty minutes. This recipe is free of refined sugars and requires only six simple, everyday ingredients!

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Why we love this recipe

The best thing about homemade granola is having control over the ingredients. Store-bought granola can be loaded with sugar and other additives that you may want to avoid.

Just like this protein granola, it is delicious, crunchy, and satisfying.

This recipe is also naturally dairy-free, gluten-free, and vegan! Bonus!

Ingredients

• oats – we use old-fashioned rolled oats but quick oats can also be substituted. Use a certified gluten-free variety for allergies.
• peanut butter – natural peanut butter is recommended to give your granola a richer and more authentic peanut flavor. Either chunky or smooth both work well.
• maple syrup – you can also use honey as a sweetener but it will no longer be considered vegan.
• coconut sugar
• coconut oil
• sea salt – just a pinch to tie all of the ingredients together. If your peanut butter is salted omit the salt.

Equipment

• small saucepan
• mixing bowl
• baking sheet – we use a small rimmed baking sheet.
• parchment paper – A must for easy cleanup. We like to use unbleached parchment paper.
• flat spatula – for pressing the mixture down to create clusters.

Instructions

Step 1

First, start by preheating your oven and lining the baking sheet with parchment paper. Set that aside for now.

Step 2

Next, in a small pan over medium-low heat, melt together the peanut butter, maple syrup, coconut sugar, coconut oil, and sea salt.

Then, keep stirring it until the ingredients are blended together and silky smooth. Once it is combined remove from the heat.

Step 3

Then, in a mixing bowl add 1 cup of the oats and pour the peanut butter mixture over top. Stir this well, then add the second cup.

Note – You could also save yourself a few dishes and just add the oats right into the pot and stir!

Keep stirring until everything is well combined.

Step 4

Next, spread the granola mixture into an even layer onto the baking sheet.

Step 5

Then, bake for 20 minutes, flipping the granola after 10 minutes to make sure nothing is burning.

Once it is golden brown, remove the granola from the oven.

Step 6

Finally, press the mixture down firmly with a flat spatula while it is still hot to help form the clusters.

Let the granola cool completely which takes about 10-15 minutes.

Expert tip

Once the granola is baked, allow it to cool completely before storing it in an airtight container. This will help it become crispy and retain its texture.

Making sure the granola is completely cooled before storing will help to prevent moisture buildup.

Recipe variations

• Use almond butter instead of peanut butter and add a pinch of cinnamon for a warm and cozy taste.
• Try this Vanilla Almond Granola version by adding crunchy nuts and vanilla extract to the mix.
• Press in some dried fruit such as raisins or cranberries into the granola mixture for a sweet and chewy element.
• Try using a variety of different nut or seed butter such as tahini, sunflower seed butter, or cashew butter.

Serving suggestions

• Enjoy it by the handful as a tasty and healthy snack option.
• Have a healthy cereal by pouring a bit of milk over top and adding a few fresh berries.
• Sprinkle it over yogurt in the morning for a satisfying breakfast. Make a parfait by layering it with the yogurt and adding nuts like chopped pecans or walnuts and a few chocolate chips.
• Add a handful to your morning oatmeal for a crunchy texture.

FAQS

Storing tips

Keep this granola in an airtight container at room temperature for up to a week. If you live in a humid environment, you can also store it in the refrigerator to extend its shelf life.

Store it in the freezer for up to a month.

More healthy granola recipes

**This recipe was originally posted on July 17, 2015, updated on October 6, 2019, and updated again on June 25, 2023.**

If you’ve tried this Homemade Peanut Butter Granola recipe, please rate it and let me know how it turned out by leaving me a comment below. I’m always interested in feedback!

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