Protein Granola

This Protein Granola is a great way to fuel your body while keeping you full and satisfied. Made with whole grains, nuts, seeds, and clean protein powder this recipe provides you with a healthy source of energy.

As an Amazon Associate, I earn from qualifying purchases.

Homemade granola like this High Protein Granola recipe is 100 times better than anything on the store shelves. We also love this Vanilla Almond Granola and this yummy Honey Nut Granola recipe. Check out all of our healthy Snack Recipes for more inspiration.

IN THIS POST: Everything you need to make Protein Granola

Ingredients for this recipe

• rolled oats – this is the main base of homemade granola, adding a chewy texture
• vanilla protein powder – this adds the staying power that keeps you full
• cinnamon – gives the recipe a toasty, cozy flavor
• fine sea salt – brings out the taste of all the other ingredients
• ground flax – adds a nice boost of dietary fiber
• nuts – for that much needed crunch! I use pecans and cashews in this recipe
• coconut oil – helps to make the granola crisp and rich
• maple syrup – natural sweetness as well as helping to make crunchy clumps
• peanut butter – for even more protein and flavor
• dried cranberries – dried fruit is optional but it adds a pop of sweetness

Instructions

Start by preheating your oven to 300 and lining a baking sheet with parchment paper.

Next, add the dry ingredients to a large mixing bowl and give them a good stir to blend everything together.

Then, over medium-low heat in a small saucepan, melt together the maple syrup, coconut oil, and peanut butter.

Keep stirring until the mixture is smooth.

Next, pour the peanut butter mixture over the protein and oats in the large bowl and stir everything well.

You want everything to be coated.

Finally, spread the granola mixture onto the prepared baking sheet in an even layer and pop it in the heated oven to bake.

Give it a stir halfway through baking to ensure everything is crisping up evenly. Take it out of the oven and press in the dried cranberries, if you are using them.

Allow it to cool in the pan for about 20 minutes, then break it into yummy granola clusters.

This recipe boasts 10 grams of protein per serving and is hands down better than any store-bought granola. It stores well and is great for meal prep.

Serving Suggestions

• Pour the protein granola into a bowl, add milk, and enjoy as cereal.
• Boost the protein even more by mixing the granola into Greek yogurt.
• Add it to your morning oatmeal for added texture and flavor.
• Mix it into a smoothie bowl to add crunch.
• Enjoy it by the handful for an easy snack and equally easy energy boost.
• Make a super charged protein dessert by adding it to this Protein Ice Cream.

FAQS, Tips, and Substitutions

• Is this granola vegan? Yes! Vegans can rejoice in this one as we use a plant-based protein powder. I recommend the Ora brand – So Lean So Clean in vanilla flavor.
• Is this recipe gluten-free? Ensure it reads certified gluten-free on the label of the oats for allergy concerns and you are good to go.
• Store this granola at room temperature in a sealed airtight container for up to a week.
• Substitute honey as the sweetener instead of maple syrup – it just won’t be considered vegan.
• Use your favorite nuts – we love pecans and cashews but walnuts and hazelnuts are also super delicious.
• Substitute the ground flax for any other seeds such as pumpkin seeds, hemp seeds, or sunflower seeds.

More healthy recipes using protein powder

• Chocolate Protein Cookies
• Cookie Dough Protein Balls
• Maple Vanilla Protein Fudge
• Vegan Strawberry Banana Protein Smoothie
• Chocolate Protein Bars

If you’ve tried this homemade protein granola please rate it and let me know how it turned out by leaving me a comment below. I’m always interested in feedback!

Be sure to follow me on social media! I love pinning to Pinterest, sharing on Facebook, and posting pics on Instagram. See you there. 🙂

As an Amazon Associate, I earn from qualifying purchases.