Curry Chicken Salad

This delicious Curry Chicken Salad features sweet chopped apples and creamy curry dressing. It is delicious for a quick and easy lunch and the perfect way to use leftover chicken.

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A curry chicken salad on a plate.

Hearty meal-sized salads are the best for lunch and healthy meal prep. We also love this Lemon Basil Chicken and Rice Salad and this Cowboy Caviar Salad. Check out all of our Salad Recipes for more inspiration.

Why You Will Love This Recipe

  • It is versatile! Enjoy this chicken salad as a sandwich filling, topping for a salad, or on its own.
  • Using leftover rotisserie chicken makes this recipe quick and easy to prepare. It is ideal for busy days when you want something that doesn’t require a lot of prep time.
  • This recipe is also naturally gluten free. Bonus!
A curry chicken salad on a plate.

Ingredients

Find the complete ingredient list, with measurements, in the recipe card below.

  • Mayo – We use our homemade lemon mayonnaise because it is the BEST!
  • Dill – Use fresh or dried dill.
  • Curry powder – Curry flavor brings a warm, earthy taste.
  • Turmeric – Similar to curry in its earthiness, with a brilliant orange color and a slightly peppery taste.
  • Salt – A pinch of fine sea salt really brings out the best in all of your ingredients.
  • Pepper – We use fresh ground pepper for a nice punch.
  • Apples – The apple adds a fresh sweetness that compliments the spice and creaminess.
  • Lemon juice – Fresh lemon will stop the apples from browning, and add a bit of tang to the salad.
  • Onions – We use green onions, also known as scallions, to add flavor and color.
  • Cooked chicken breasts – Chop the chicken into bite-sized pieces or shred it.
  • Almonds – A handful of sliced almonds adds a bit of crunch and texture to the salad.
Ingredients on a counter.

Equipment

  • Mixing bowls – You will need one small bowl to mix the dressing and a large bowl to mix and serve the salad.
  • Sharp chef’s knife – A quality knife with a sharp edge is key to safe and easy chopping. We use a Victorinox knife.
  • Cutting board – Our favorite is a bamboo cutting board.
Our Pick
Organic Bamboo Cutting Boards
  • This trio of bamboo cutting boards makes food prep easy.
  • Care instructions included.
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Instructions

Scroll to the recipe card at the bottom for the FULL recipe details.

Step 1

First, start by making the dressing.

Add the mayo to a small bowl with the curry powder, turmeric, salt, and pepper.

Using a spoon, stir it well until smooth and combined. Set it aside.

Dressing in a dish.

Step 2

Next, chop the apple into bite-size pieces and add it to the mixing bowl.

Pour on the lemon juice and stir to coat the apples.

Chopped apples in a mixing bowl.

Step 3

Then add the shredded chicken, chopped dill, and green onions to the bowl with the apples.

Give it a good stir to mix everything around.

Ingredients in a mixing bowl.

Step 4

Next, pour on the dressing.

One more time, give the salad a store to coat the ingredients with the dressing. Sprinkle in the sliced almonds, and you will be ready to serve.

Ingredients in a mixing bowl.

Expert Tip!

Refrigerate the salad for an hour before eating to allow the flavors to blend together. This enhances the taste and allows the flavors from the dressing to infuse into the chicken and other ingredients.

A curry chicken salad on a plate.

Substitutions

  • Use fresh lime juice instead of lemon juice. They work the same way to stop the apple from oxidizing.
  • Swap Greek yogurt for the mayo. Or try mashed avocado! After testing it out, we’ve found that avocado is a super creamy plant-based option.
  • Instead of fresh dill, fresh cilantro or coriander can be used.
  • Add chopped grapes instead of apples for that sweet, fruity component.

Recipe Variations

  • Add additional seasoning, such as cumin and ginger, to enhance the flavor, or sprinkle in a pinch of cayenne for a bit of heat.
  • Sprinkle in some golden raisins for a punch of chewy sweetness.
  • Add some crunchy celery for a classic chicken salad vibe.

Serving Suggestions

  • Scoop the chicken on top of a crisp lettuce salad for a delicious and satisfying lunch.
  • Turn the chicken salad into a delicious sandwich or a lettuce wrap to keep it gluten-free. We like using butter lettuce for lettuce wraps.
  • Spin it into a protein-packed snack by scooping it onto crackers or oven-baked pita chips.

FAQS

Can curry chicken salad be made ahead of time?

Absolutely! This recipe can be stored in the refrigerator for several days. In fact, the flavors develop even more. Just be sure to store it in an airtight container to maintain freshness.

How spicy is curry chicken salad?

This recipe’s spiciness is fairly mild. Because it is combined with the creamy mayo, the spice is very mellow. You can also adjust the spiciness by adding more or less curry seasoning.

Storage Tips

To Store: Keep the chicken salad in an airtight container in the fridge for up to five days.

We do not recommend freezing this recipe.

A curry chicken salad on a plate.

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**This recipe was originally posted on May 27, 2015, and updated on March 8, 2024, with recipe notes, writing, and photos.**

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A curry chicken salad on a plate.

Curry Chicken Salad

Sharon Rhodes
This delicious Curry Chicken Salad features sweet chopped apples and creamy curry dressing. It is delicious for a quick and easy lunch and the perfect way to use leftover chicken.
5 from 2 votes
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Course Main Course, Salad
Cuisine American
Servings 4
Calories 388 kcal

Ingredients
  

For the dressing

For the salad

  • ½ cup chopped apples
  • ½ tbsp lemon juice
  • ¼ cup fresh chopped dill
  • ¼ cup chopped green onions
  • 3 cups cooked and shredded chicken
  • ¼ cup slivered almonds

Instructions
 

  • Add the mayo to a small bowl with the curry powder, turmeric, salt, and pepper. Stir it well to combine and set it aside.
  • Next, add the chopped apples to a large mixing bowl. Pour on the lemon juice and stir to coat the apples.
  • Then, add the shredded chicken, chopped dill, and green onions to the bowl with the apples. Give everything a good stir to mix.
  • Pour on the dressing and stir again. Sprinkle in the almonds and serve.

Video

Notes

Storage Tips

To Store: Keep the chicken salad in an airtight container in the fridge for up to five days.
We do not recommend freezing this recipe.

Nutrition

Serving: 4Calories: 388kcalCarbohydrates: 6gProtein: 28gFat: 27gSaturated Fat: 4gCholesterol: 84mgSodium: 534mgPotassium: 320mgFiber: 1gSugar: 2gVitamin A: 265IUVitamin C: 6.4mgCalcium: 40mgIron: 1.6mg
Keyword curry chicken salad
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4 Comments

  1. I just made this delicious curry chicken salad and it is wonderful! I did add red onion and a tsp of honey. Otherwise I followed the recipe. Thank you!

  2. 5 stars
    Love this recipe! I absolutely enjoyed these curry chicken salad and it’s so perfect that it’s gluten-free! It’s very easy to make and follow and came out super delicious. Thanks for this yummy recipe!

5 from 2 votes (1 rating without comment)

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