Fruit and Nut Salad
with cold rice
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"My husband and I LOVE it! We ate almost the whole batch for dinner."
-
Jill
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Salad Ingredients
Rice
Dried Fruit
Nuts
Chives
Celery
INGREDIENTS
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Dressing Ingredients
Vinegar
Lemon Juice
Garlic
Mustard
Coconut Sugar
Olive Oil
Salt + Pepper
INGREDIENTS
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Fruit and Nut Salad
Yield
4 servings
Type
Salad
Time
30 minutes
Level
Beginner
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Start by getting the rice cooking. Once it is cooked, drain and rinse with cold water.
1.
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2.
Place the dressing ingredients in a small jar and shake it really well to emulsify. Set the jar aside.
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Next, prep the other ingredients. Add the chopped veggies, dried fruit, and nuts to the large mixing bowl.
3.
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Then, add the cooked and rinsed rice to the bowl. Give it a good stir to combine everything.
4.
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Lastly, pour the dressing over the ingredients in the mixing bowl. Toss everything well to coat.
5.
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